Corn Cutlet or Crispy Corn Kebab – a breakfast cuisine and its recipe!
We are providing here recipe video for Corn Cutlet or Crispy Corn Kebab Recipe in which you will found step by step method to make yummy mouthwatering Corn Cutlet or Crispy Corn Kebab. It is instant making cuisine from the big basket of Anushri Cuisine.
Corn Cutlets or Crispy Corn Kebabs are truly a delicious, scrummy and tasty instant making snack. They can be served in kitty parties, birthdays or on any kind of occasion. They are made up of simply available ingredients so you can make them anytime!
It is a deep fried kebab recipe which is generally prepared by grating or blending the corn shells and mixing it with other vegetables. A perfect and appetizing snack or starter which can be served as appetizers for party or even as an evening snack.
Cutlet dough should moisture less and becomes easier to shape it and deep fry. So you can use breadcrumbs powder to make it further dry. We can use corn flour as the binding agent for all the vegetables in this corn cutlet recipe.
Benefits of Corn Cutlet or Crispy Corn Kebab: Corn Cutlet are a very healthy and nutritious snack. Corn is generally available in rainy season. Usually corn is eaten by roasting it on charcoal and brushing lemon juice and salt over it. Corn has plenty of fibre which helps lowering cholesterol levels and decreases the risk of colon cancer. Corn, when consumed in adequate quantities is beneficial for those suffering from diabetes and numerous other medicinal benefits.
Nutritional value of Corn Cutlet or Crispy Corn Kebab:
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 187.0
Total Fat 8.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 4.3 g
Cholesterol 0.1 mg
Sodium 140.9 mg
Potassium 345.5 mg
Total Carbohydrate 25.0 g
Dietary Fiber 3.2 g
Sugars 2.1 g
Protein 4.7 g
Vitamin A 1.9 %
Vitamin B-12 0.1 %
Vitamin B-6 9.6 %
Vitamin C 22.2 %
Vitamin D 0.0 %
Vitamin E 7.5 %
Calcium 2.1 %
Copper 4.8 %
Folate 8.8 %
Iron 5.5 %
Magnesium 7.5 %
Manganese 10.9 %
Niacin 8.4 %
Pantothenic Acid 5.0 %
Phosphorus 7.8 %
Riboflavin 4.2 %
Selenium 3.2 %
Thiamin 12.8 %
Zinc 2.9 %
We are giving instant recipe to making Corn Cutlet or Crispy Corn Kebab at home without any hassle.
Corn Cutlet or Crispy Corn Kebab Recipe:
Recipe Cuisine: Indian Recipe
Recipe Category: Breakfast Dish
Prep Time: 20 minutes
Cook time: 20 minutes
Serves: 4 persons
Ingredients for making Corn Cutlet or Crispy Corn Kebab:
1 cup boiled corn / frozen corn paste
1 cup boiled potatoes
½ cup chopped onion
½ cup finely chopped capsicum
1 tsp chopped green chilies
1 tsp ginger paste
1/2 tsp red chilies
½ tsp turmeric powder
½ tsp garam masala
½ tsp chaat masala
1 big tsp bread crumbs
1 tsp roasted besan (roasted chicken pea flour)
1 tsp coriander finely chopped
1 tsp corn flour
1 tsp boiled whole corn / frozen corn
½ tsp crushed pepper
½ pc lemon juice
Salt as per need
Edible oil for deep frying as per need
Method for making Corn Cutlet or Crispy Corn Kebab:
- Now make paste of 1 cup boiled corn / frozen corn
- Now take corn paste in a big bowl
- Now add mashed potatoes in mixture
- Now add chopped onion in mixture
- Now add chopped capsicum in mixture
- Now add red chili powder in mixture
- Now add turmeric chili powder in mixture
- Now add garam masala powder in mixture
- Now add chaat masala powder in mixture
- Now add salt as per need in mixture
- Now add bread crumbs powder in mixture
- Now add besan in mixture
- Now add chopped coriander in mixture
- Now add corn flour in mixture
- Now add whole frozen corn in mixture
- Now add black pepper powder in mixture
- Now add lemon juice in mixture
- Now mix well all ingredients
- Now mixture is ready to make corn cutlet
- After applying on palm, make bullet shaped corn cutlet
- Now take oil in a frying pan to fry corn cutlet
- Now deep fry the cutlet till become crispy at medium flame
- Now serve hot crispy corn cutlet or kebab with chutney or tomato ketchup
Corn Cutlet or Crispy Corn Kebab Recipe Video in Hindi:
Credit: Anushri Cuisine
